healthy snacks for kids to make, lunches, parties, on the go

Up the food poisoning is often the same, poorly stored or eating repeatedly frozen and defrosted foods or simply neglecting hygiene. Improper stored food produce substances harmful to health. When shopping and preparing food, remember a few basic principles.

Keep food in a suitable temperature. Improper stored food produce, amongst other things, mycotoxins (mold metabolites). You can not see the naked eye and are one of the most carcinogenic substances. Be careful with the seafood. For gourmet snails and seafood seeks danger - neurotoxins. It is better not to such snacks, especially those sold in cans, because we have no certainty as to be packaged and transported. Panning fungi do not destroy the toxins. Fungi are also dangerous and not only those known to be poisonous. Even a group of fungus. inedible can break the entire dish, but also cause unpleasant and serious health problems. This corresponds to a substance called muskaryną and its derivatives. I will not help here, or cooking, or even repeated washing mushrooms. The most important thing is hygiene in food storage and preparation of food. Beware of food from unsafe sources and remember the principle: "What's cheap is dear" - sausage in the price of five gold per kilogram may be suspected, as well as cheap meat in cans or wekach, the quality or origin leaves a lot to be desired. The best way to avoid those processed foods, are also easy because of Botulism. If you have already come to a poisoning, it is best to go to a doctor. Patient should be given lots of fluids. Preferably still mineral water with a teaspoon of salt and teaspoon of sugar or a simple tea. Despite a fairly widespread opinion that milk is best, doctors do not recommend that, rather, in addition to specific situations. Food poisoning, in addition to the most common symptoms of diarrhea or vomiting, may also produce general symptoms such as fever, weakness, even loss of consciousness.

Are particularly severe poisoning caused by toxins produced by certain bacteria. It gives the symptoms of severe neurological damage to the body, can cause the bursting of the gut or haemorrhages in the gastrointestinal tract, and even signs of sepsis, which is a general blood infection. Vomiting or diarrhea in the case of natural poisoning symptom - but everything depends on the severity and the course and to whether the house no complications such as dehydration. Vomiting and diarrhea is a way in which the body disposes of food debris and toxins. Should therefore not be administered to the patient medication, if our knowledge of the functions is small, it might in turn lead to drug toxicity. There are also drops stomach or herbs as it can irritate the gastrointestinal tract. Commonly known as the carbon to store it effectively, but the old date, but stated incorrectly can be dangerous.

If the poisoning was a child, you should act similarly, paying particular attention to the replenishment of fluids, because the baby is dehydrated much more quickly. Do not administer antimicrobial drugs to children without consulting your doctor. Also, drugs which inhibit intestine may be particularly dangerous for children, especially in the case of toxic poisoning. You can then enter any of the available drugs.