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Healthy eating | Healthy eating |
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| Written by Administrator | |
| Monday, 15 June 2009 | |
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The organism derives from them a portion of its required vitamins, minerals, fiber and other substances that are important to health. They should eat about 500 g per day. In the middle should be severe. In the setting menu, it should be remembered that the healthiest are celery, carrots, spinach, tomatoes and cucumbers. Fruits should be eaten but instead of sweets. Provide valuable protein and calcium needed for bones. Regulate the processes of protein metabolism and many body functions, ensuring the proper functioning of the state and our body. This group includes milk, yoghurt, and cheese. Supplied in the diet are usually of animal or vegetable origin. They needed to be able to work. Body fat stored in the body responsible for regulating body temperature, as an insulating layer. However, eaten in excess leads to many diseases and, above all, to obesity. It is therefore sufficient for the organism to 30 - 40 g per day. Most is consumed in fatty lard, lard, olive oil, oils and margarine. The least healthy are lard, lard, butter. Should therefore be replaced by vegetable fats, rich in vitamins. Provide large quantities of fully animal protein, vitamins from group B. The same, however, as the fats, to excess harm. Just so, when any of these products we may eat once a day.
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| Last Updated ( Monday, 15 June 2009 ) |
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